Böker Damast Olive Set of Kitchen Knife 7pcs (130445Set)

The Böker Damascus Olive kitchen knife series combines traditional Japanese handles made of olive wood with sharp blades made of stainless damascus steel with 37 layers that feature a beautiful pattern. The core of the blade is made of high-performance VG-10 steel. The remarkable sharpness of the knives makes cooking an experience. The Japanese handle design with a matte stainless steel bolster gives this line a special character.

The knives are suitable for both top chefs and ambitious amateur cooks. The advantages of Japanese knives with a traditional blade construction are evident, as they can cut properly without crushing or smashing the ingredients due to their sharpness. Aromatic substances are retained, and even when cutting onions, you can avoid tears. The feeling of sharpness while cutting is fascinating.

The secret to this unusually sharpness lies in the material and its processing. The blade is made in Japan and has very good cutting and grinding properties.

It includes seven knives and a magnetic solid stand made of ash wood.

The set includes the following knives:

Boker Damast Olive - vegetable knife

A vegetable knife is essential for the preparation, cleaning, and processing of fruits and vegetables.

With its short blade, it is particularly handy and precise.

Total length: 19cm Blade length: 8.5cm

Boker Damast Olive - paring knife

This knife is particularly useful due to its short blade.

It is used for all smaller tasks in the kitchen, including cleaning fruits and vegetables.

Total length: 20.5cm Blade length: 10cm

Boker Damast Olive - utility knife

The utility knife is a very practical helper in the kitchen.

It is used for processing fruits and vegetables, which can be cleaned and sliced with it.

It can also be used to easily cut smaller pieces of fish and meat.

The knife is sharpened on both sides and is frequently used in the kitchen.

Total length: 25.5cm, Blade length: 15cm

Boker Damast Olive - small chef's knife

The chef's knife is one of the most important knives in the kitchen and is part of the basic equipment.

It has a slightly wider and longer blade than other knives. The slim tip is ideal for cutting onions or smaller vegetables.

Thanks to its length, it can be used for meat and larger types of vegetables.

Total length: 26.4cm Blade length: 15.7cm

Boker Damast Olive - Santoku

Santoku is a knife that is becoming increasingly popular in Europe.

It is a Japanese blade shape. It is equally suitable for meat, fish, and vegetables.

Thanks to the wide shape of the blade, the Santoku is easy to handle.

Total length: 29.8cm Blade length: 17.2cm

Boker Damast Olive - large chef's knife

The large chef's knife is one of the most important knives in the kitchen and a fundamental part of the equipment.

It has a slightly longer and wider blade. The slim tip of the blade makes it easy to handle onions or smaller vegetables.

Thanks to its length, it can be used for meat and large types of vegetables.

Total length: 33.8cm Blade length: 21.2cm