Carving knives

Wood carving knives are an essential part of every carving project – whether you’re working on fine details, geometric patterns, delicate cuts, or looking for versatile tools. Each type of knife has its specific purpose, and choosing the right blade shape is crucial for achieving clean and precise results. A high-quality carving knife not only makes the work easier but also enhances the final appearance of your creation and will last for years.

The blade material is also a key factor when choosing a knife. We recommend knives made from carbon steel, known for their excellent sharpness and edge retention. The ideal steel hardness for carving knives ranges from 57 to 62 HRC, offering the best balance between durability and toughness. Knives below this range dull too quickly, while harder blades may become brittle and prone to chipping. To ensure optimal performance, always keep your tools clean and well-sharpened.