Ham knives
(29)Every preparation of food requires the right tools, this also applies to slicing knives. The fragrant piece of roasted meat, in the preparation of which we cared about, must also be cut so that the culinary experience delights not only the taste buds but also the eye.
The slicing knives are adapted for this purpose with a thinly sharpened blade, the blade should be narrow and longer so that it can easily pass through the meat and the cut is neat. A ham knife, a prosciutto knife or a salami knife can be slightly flexible and rounded at the end and also pointed, such a knife cuts meat and ham into thin slices without any problems.

Blade material:
Damascus
Handle material:
Pakka
Blade lenght:
20.2 cm
Lenght:
33.7 cm
Weight:
198 g
XINZUO B20 8 inch carving knife pakka wood handle 67 layers Damascus steel
$112,00
$53,54

Blade material:
Damascus
Handle material:
Olive wood
Blade lenght:
25.3 cm
Lenght:
38.4 cm
Weight:
228 g
XINZUO B37 10 inch carving knife olive wood 73 layers Damascus steel with 14Cr14V3
$174,00
$93,76

Blade material:
Damascus
Handle material:
Hazelnut wood
Blade lenght:
25.4 cm
Lenght:
40.2 cm
Weight:
203 g
XINZUO B46W 10 inch carving knife walnut wood 67 layers AUS 10 Damascus steel
$145,00
$78,40

Blade material:
Damascus
Handle material:
Olive wood, Bison horn
Blade lenght:
21.5 cm
Lenght:
36.3 cm
Weight:
145 g
XINZUO PM8O 8.5"Sakimaru Knife Olive Wood+Black Buffalo Horn 67 Layers Damascus
$130,00
$78,08